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A. Regulatory Category: all > Product Type, USA (group results)

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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

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J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

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S. Substances Included: all > Additives > thickening agent > natural gums (group results)

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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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S. Substances Included: Additives > thickening agent > natural gums
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 Ice cream