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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance
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Animal Used As Food Source
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Plant Used As Food Source
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C. Part of Substance
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Extract, Concentrate Or Isolate Of Plant Or Animal
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Part Of Animal
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Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.
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F. Extent of Heat Treatment
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Heat-Treated
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Cooked By Dry Heat
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Cooking Method Not Known
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Preserved By Chemicals
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K. Packing Medium
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No Packing Medium Used
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M. Container or Wrapping
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Container Or Wrapping Not Known
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N. Contact Surface
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Food Contact Surface Not Known
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Human Food
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Human Food, No Age Specification
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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H. Treatment Applied
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S. Substances Included
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Frankfurter, cooked
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Coffee cake, made with egg and milk
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Cookie, cake, shortcake, biscuit-type, prepared from recipe
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Doughnut, cake-type, plain, sugared or glazed
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Gelatin desserts, dry mix