all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (3) B. Identifying Substance (group results) Animal Used As Food Source (1) Liquid As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (1) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (1) Color Added (1) Flavoring Or Taste Ingredient Added (2) Food Added (1) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Filtration (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Soy sauce made from hydrolyzed vegetable protein                 (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Frankfurter, cooked

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles × H. Treatment Applied: Ingredient Added × M. Container or Wrapping: Container Or Wrapping Not Known × 3 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping   (Click to View)   Alcoholic beverage, beer, 4.5 alcohol by volume               (Click to View)   Ginger ale, carbonated               (Click to View)   Low fat milk, not fortified