all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (4) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (2) Part Of Plant (1) E. Physical State, Shape or Form (group results) Semiliquid (1) Semisolid (2) Solid (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (2) Partially Heat-Treated (2) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) Treatment Applied Not Known (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (1) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid                 (Click to View)   Beef broth or bouillon powder, dry

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × F. Extent of Heat Treatment: Heat-Treated × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis × 4 results Group by: A. Regulatory Category, F. Extent of Heat Treatment, S. Substances Included   (Click to View)   Butter, without salt               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt               (Click to View)   Margarine, fortified