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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Dairy Product (US CFR)
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Meat, Poultry, Seafood or Related Product (US CFR)
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Refined or Partially-Refined Food Product (US CFR)
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Cattle
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Swine
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C. Part of Substance
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Part Of Animal
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Semisolid
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F. Extent of Heat Treatment
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Heat-Treated
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G. Cooking Method
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Cooking Method Not Applicable
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Food Modified
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Treatment Applied Not Known
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J. Preservation Method
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K. Packing Medium
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No Packing Medium Used
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M. Container or Wrapping
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Container Or Wrapping Not Known
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N. Contact Surface
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Food Contact Surface Not Known
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Human Food
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Human Food, No Age Specification
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R. Geographic Places and Regions
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Nutrients
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Lipid components
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Fatty acids
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Monounsaturated fatty acids
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Fatty acid 14:1
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Fatty acid 16:1
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Fatty acid 18:1 (octadecenoic acid)
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Fatty acid 20:1 (eicosenoic acid)
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Fatty acids, total monounsaturated
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Z. Adjunct Characteristics
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Cheese, cream cheese
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Alcoholic beverage, wine, dessert, sweet
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance
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Animal Used As Food Source
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Meat Animal (Mammal)
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E. Physical State, Shape or Form
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Semisolid
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P. Consumer Group/Dietary Use/Label Claim
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Human Food
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Nutrients
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Fatty acids
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Monounsaturated fatty acids
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S. Substances Included
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Liverwurst spread
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Fat, beef tallow
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Butter, without salt
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Cheese, cottage, creamed, large or small curd
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Cheese, cream cheese