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Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (6)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Swine (group results)
Cattle And Swine (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part (group results)
Skeletal Meat Part, Without Bone Or Shell (6)

E. Physical State, Shape or Form (group results)
Solid (6)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)
 Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (5)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (5)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
Cut Of Meat, U.S. (6)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Swine
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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6 results
Group by: A. Regulatory Category, B. Identifying Substance, C. Part of Substance, Z. Adjunct Characteristics
 
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked