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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Beverage (US CFR) (3)
Cacao or Chocolate Product (US CFR) (1)
Fruit or Vegetable Product (US CFR) (12)
Grain or Starch Product (US CFR) (28)
Nut or Seed Product (US CFR) (7)
Prepared Food Product (US CFR) (1)
Snack Food (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Grain Or Seed-Producing Plant (43)
Plant Used For Producing Extract Or Concentrate (14)
Spice Or Flavor-Producing Plant (2)
Vegetable-Producing Plant (19)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed (group results)
Pod Containing Small, Immature Seed (1)
Seed (52)

E. Physical State, Shape or Form (group results)
Liquid (3)
Semiliquid (3)
 Semisolid (2)
Solid (45)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (9)
Heat-Treated (44)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (19)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (25)
Cooking Method Not Known (6)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (18)
Ingredient Added (20)
 No Treatment Applied (1)
Treatment Applied Not Known (8)
Water Added Or Removed (27)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (36)
Preserved By Filtration (1)
Preserved By Reducing Water Activity (14)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (53)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (53)
 Dietary Claim Or Use (16)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (2)
Not Fully Specified (26)
 Nutrients (27)
Pesticide (6)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (6)

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 Walnut, Persian or English 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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Items 1 to 40 of 53 results
Group by: A. Regulatory Category, B. Identifying Substance, C. Part of Substance, K. Packing Medium, M. Container or Wrapping
 
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 Almond, dried 
  
  
  
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 Peanut, raw 
  
  
  
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 Peanut butter, smooth 
  
  
  
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 Pea, succulent, raw 
  
  
  
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 Popcorn, popped 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Split pea soup, made with water 
  
  
  
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 Soya bean 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 French bread, unenriched 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cocoa 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 Millet, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Wheat, soft white 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Wheat flour, whole grain 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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