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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Confectionery (US CFR) (1)
Fruit or Vegetable Product (US CFR) (39)
Grain or Starch Product (US CFR) (17)
Nut or Seed Product (US CFR) (5)
Prepared Food Product (US CFR) (1)
Snack Food (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (16)
Grain Or Seed-Producing Plant (22)
Plant Used For Producing Extract Or Concentrate (15)
Spice Or Flavor-Producing Plant (1)
Vegetable-Producing Plant (28)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (5)
Part Of Plant (59)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (48)
 Whole, Shape Achieved By Forming (15)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (39)
Not Heat-Treated (21)

G. Cooking Method (group results)
Cooked By Dry Heat (8)
Cooked By Moist Heat (16)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (33)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (10)
Ingredient Added (16)
No Treatment Applied (22)
 Treatment Applied Not Known (12)
Water Added Or Removed (18)

J. Preservation Method (group results)
No Preservation Method Used (3)
Preservation Method Not Known (54)
Preserved By Reducing Water Activity (7)

K. Packing Medium (group results)
No Packing Medium Used (63)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (64)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (64)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (2)
Not Fully Specified (30)
 Nutrients (34)
Pesticide (23)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (11)

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 Margarine, fortified 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Items 1 to 40 of 64 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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41
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 Peach, raw 
  
  
  
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 Peanut, raw 
  
  
  
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Popcorn, popped 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Soya bean 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Spinach, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cassava, cooked 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Guava, common, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Lentil, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Millet, cooked 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Plantain, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Watermelon, raw 
  
  
  
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