all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Grain or Starch Product (US CFR) (2) B. Identifying Substance: all > Plant Used As Food Source (group results) Grain Or Seed-Producing Plant (2) Plant Used For Producing Extract Or Concentrate (1) Vegetable-Producing Plant (1) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Ingredient Added > Nutrient Or Dietary Substance Added > Mineral Added (group results) Calcium Added (1) Iron Added (2) Phosphorus Added (1) J. Preservation Method: all > Preserved By Reducing Water Activity (group results) Dehydrated Or Dried (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid                 (Click to View)   Soya bean

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Plant Used As Food Source × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × H. Treatment Applied: Ingredient Added > Nutrient Or Dietary Substance Added > Mineral Added × J. Preservation Method: Preserved By Reducing Water Activity × 2 results Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, J. Preservation Method   (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's