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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dressing, Condiment, Gravy or Sauce (US CFR) (2)
Nut or Seed Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results)
Oil-Producing Plant (4)
 Protein-Producing Plant (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (1)
 Ingredient Added (4)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Additives (group results)
acid (1)
acidity regulator (1)
antioxidant (4)
emulsifier (1)
 food coloring (2)
stabiliser (1)
thickening agent (1)

Z. Adjunct Characteristics

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Additives
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4 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, J. Preservation Method, S. Substances Included
 
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 Peanut butter, smooth 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Vegetable fat, cooking