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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Cacao or Chocolate Product (US CFR) (1)
Flavoring or Seasoning (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results)
Carbohydrate-Producing Plant (2)
 Oil-Producing Plant (2)

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Extract, Concentrate Or Isolate Of Plant Or Animal (3)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

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 Cooking Method Not Known (1)

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 Water Added Or Removed (1)

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S. Substances Included: all > Nutrients (group results)
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 Nitrogen components (1)
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Avocados, raw, all commercial varieties 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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3 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included
 
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 Cottonseed oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Molasses, medium