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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Flavoring or Seasoning (US CFR) (3)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant (group results)
Cinnamon (1)
Coriander (1)
 Pepper, Green Or Red (1)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form (group results)
Solid (3)

F. Extent of Heat Treatment (group results)
Not Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Ingredient Added (1)
 Water Added Or Removed (3)

J. Preservation Method: all > Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics

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 Cheese, cheddar 
  
  
  
 
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 Sesame seed kernel, dried, decorticated 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 results
Group by: A. Regulatory Category, B. Identifying Substance, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Cinnamon, ground 
  
  
  
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 Spices, curry powder 
  
  
  
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 Red or cayenne pepper spice