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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (1)
Grain or Starch Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)
Pod Or Seed Vegetable (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (1)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids (group results)
Fatty acid 16:1 (1)
Fatty acid 18:1 (octadecenoic acid) (2)
Fatty acids, total monounsaturated (2)

Z. Adjunct Characteristics

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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Corn meal, whole grain, white, unenriched 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
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2 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, S. Substances Included
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's