all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Grain or Starch Product (US CFR) (1) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results) Pod Or Seed Vegetable (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm. F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added (group results) Flavoring, Spice Or Herb Added, Natural (1) J. Preservation Method (group results) Preserved By Reducing Water Activity (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Material (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Squash, summer                 (Click to View)   Beef, cured, thin-sliced beef                 (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm. × H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added × K. Packing Medium: No Packing Medium Used × 1 result (ungrouped)   (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's