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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)
 Meat Animal (Mammal) (1)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Divided Into Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)
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G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)

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Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (2)
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J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Tortilla, made from yellow corn, lime treated 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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S. Substances Included: Not Fully Specified
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4 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, S. Substances Included
 
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 Yellowfin tuna, raw 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat