all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (4) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results) Fish (4) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Meat Part (4) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (4) F. Extent of Heat Treatment (group results) Heat-Treated (3) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (3) H. Treatment Applied (group results) No Treatment Applied (4) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (2) Packed In Edible Medium (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (3) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 4 results Group by: A. Regulatory Category, B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, Z. Adjunct Characteristics   (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Yellowfin tuna, raw               (Click to View)   Tuna, light, canned in oil