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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (14)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (10)
 Shellfish Or Crustacean (4)

C. Part of Substance (group results)
Part Of Animal (14)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (7)
 Whole (6)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (11)
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Cooked By Dry Heat (2)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (3)
Cooking Method Not Applicable (8)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (5)
 No Treatment Applied (8)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (9)
Preserved By Heat Treatment (4)
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K. Packing Medium (group results)
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 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
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Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (4)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
Nutrients (10)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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14 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim
 
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 Oyster, breaded and fried 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat