all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (3) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results) Fish (1) Shellfish Or Crustacean (2) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (2) Whole, Shape Achieved By Forming (1) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (3) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal × E. Physical State, Shape or Form: Solid > Whole × H. Treatment Applied: Food Modified × 3 results Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied   (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, fish stick, frozen, cooked