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 | A.  Regulatory Category: Product Type, USA > Product Type,  U.S. Code of Federal Regulations, Title 21 | 
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| E.  Physical State, Shape or Form: Solid | 
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| P.  Consumer Group/Dietary Use/Label Claim: Consumer Group | 
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|   | Potato, flesh and skin, raw |   |  |   |   |  |   |   |  |   |   |  
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|   | Potato, boiled, pared before cooking |   |  |   |   |  |   |   |  |   |   |  
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|   | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated |   |  |   |   |  |   |   |  |   |   |  
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|   | Beets, canned, no salt added, solids and liquids |   |  |   |   |  |   |   |  |   |   |  
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|   | Spinach, boiled and drained |   |  |   |   |  |   |   |  |   |   |  
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|   | Sweet potato, cooked, baked in skin, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Turnip, cooked, boiled, drained, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Sweet potato, raw, unprepared |   |  |   |   |  |   |   |  |   |   |  
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|   | Turnip greens, cooked, boiled, drained, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Broccoli, cooked, boiled, drained, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Cabbage, red, cooked, boiled, drained, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Carrot, boiled and drained |   |  |   |   |  |   |   |  |   |   |  
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|   | Mustard greens, boiled and drained |   |  |   |   |  |   |   |  |   |   |  
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|   | Onion, boiled and drained, without salt |   |  |   |   |  |   |   |  |   |   |  
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