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Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part (group results)
Skeletal Meat Part (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (1)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
Can, Bottle Or Jar (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (2)
Fatty acid 15:0 (pentadecylic acid) (1)
Fatty acid 16:0 (palmitic acid) (2)
Fatty acid 17:0 (margaric acid) (1)
Fatty acid 18:0 (stearic acid) (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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2 results
Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included
 
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone