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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Dressing, Condiment, Gravy or Sauce (US CFR)
(2)
Meat, Poultry, Seafood or Related Product (US CFR)
(1)
B. Identifying Substance
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Animal Used As Food Source
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Plant Used As Food Source
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C. Part of Substance
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Extract, Concentrate Or Isolate Of Plant Or Animal
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Part Of Animal
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E. Physical State, Shape or Form
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Semisolid
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Semisolid With Smooth Consistency
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F. Extent of Heat Treatment
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Heat-Treated
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G. Cooking Method
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Cooking Method Not Applicable
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Ingredient Added
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Flavoring Or Taste Ingredient Added
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Acidified
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Flavoring, Spice Or Herb Added
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J. Preservation Method
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Preservation Method Not Known
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Preserved By Chilling Or Freezing
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K. Packing Medium
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No Packing Medium Used
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M. Container or Wrapping
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Container Or Wrapping Not Known
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N. Contact Surface
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Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim
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Human Food
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Human Food, No Age Specification
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R. Geographic Places and Regions
S. Substances Included
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Nutrients
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Lipid components
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Fatty acids
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Saturated fatty acids
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Fatty acid 12:0 (lauric acid)
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Fatty acid 14:0 (myristic acid)
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Fatty acid 16:0 (palmitic acid)
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Fatty acid 18:0 (stearic acid)
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Z. Adjunct Characteristics
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Tuna, light, canned in oil
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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Fish, salmon, sockeye, canned, drained solids with bone
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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
×
E. Physical State, Shape or Form
:
Semisolid
×
H. Treatment Applied
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Ingredient Added
>
Flavoring Or Taste Ingredient Added
×
P. Consumer Group/Dietary Use/Label Claim
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Consumer Group
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Human Food
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S. Substances Included
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Nutrients
>
Lipid components
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Fatty acids
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Saturated fatty acids
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A. Regulatory Category
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E. Physical State, Shape or Form
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H. Treatment Applied
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P. Consumer Group/Dietary Use/Label Claim
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S. Substances Included
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Mayonnaise dressing, no cholesterol
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Salad dressing, mayonnaise type, with salt
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Liverwurst spread