all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Fruit or Vegetable Product (US CFR) (2) Grain or Starch Product (US CFR) (6) Meat, Poultry, Seafood or Related Product (US CFR) (5) Prepared Food Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (5) Plant Used As Food Source (9) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (5) Part Of Plant (8) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (5) Whole (7) F. Extent of Heat Treatment (group results) Heat-Treated (13) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Known H. Treatment Applied (group results) Food Modified (5) Ingredient Added (3) No Treatment Applied (1) Treatment Applied Not Known (3) Water Added Or Removed (5) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (14) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (14) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (14) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (8) Nutrients (6) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (5) Recently Viewed Items Go to Item History   (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Known × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 14 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Pork, ham, canned               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Cassava, cooked               (Click to View)   Corn meal, whole grain, white, unenriched               (Click to View)   Corn meal, whole grain, yellow, unenriched               (Click to View)   Millet, cooked               (Click to View)   Plantain, cooked               (Click to View)   Sorghum, dry, cooked               (Click to View)   Wheat flour, white, unenriched, all-purpose               (Click to View)   Wheat flour, whole grain               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Gelatin desserts, dry mix