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| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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| E. Physical State, Shape or Form: Solid |
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| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
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| | Cake, fruitcake, commercially prepared | | | | | | | | | | |
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| | Cake, pound, commercially prepared, butter | | | | | | | | | | |
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| | Coffee cake, made with egg and milk | | | | | | | | | | |
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| | Yellow cake with chocolate icing | | | | | | | | | | |
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| | Nuts, cashew nuts, oil roasted, without salt | | | | | | | | | | |
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| | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | | | | |
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| | Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | | | | |
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| | Bread, cornbread, made with degermed corn meal | | | | | | | | | | |
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| | Corn Pone, made with whole ground corn meal | | | | | | | | | | |
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| | Cracker, salty or savory biscuit | | | | | | | | | | |
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| | Doughnut, cake-type, plain, sugared or glazed | | | | | | | | | | |
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