all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (6) B. Identifying Substance (group results) Animal Used As Food Source (6) C. Part of Substance (group results) Part Of Animal (6) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (3) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (4) Not Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (2) Cooking Method Not Known (4) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (6) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (6) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (6) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (6) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (5) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Cut Of Meat (6) Grade Of Meat (3) Recently Viewed Items Go to Item History   (Click to View)   Low fat milk, not fortified                 (Click to View)   Fish, fish stick, frozen, cooked                 (Click to View)   Beef, cured, corned beef, canned

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified × M. Container or Wrapping: Container Or Wrapping Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 6 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, Z. Adjunct Characteristics   (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Pork, bacon, rendered fat, cooked