all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Flavoring or Seasoning (US CFR) (3) Fruit or Vegetable Product (US CFR) (1) Meat, Poultry, Seafood or Related Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (4) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (4) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (3) Whole (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Not Heat-Treated (4) G. Cooking Method (group results) Cooking Method Not Applicable (5) H. Treatment Applied: all > Water Added Or Removed > Water Removed J. Preservation Method: all > Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (3) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Frankfurter, cooked                 (Click to View)   Salad dressing, mayonnaise type, with salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Water Added Or Removed > Water Removed × J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried × 5 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, J. Preservation Method   (Click to View)   Raisin, uncooked               (Click to View)   Cinnamon, ground               (Click to View)   Spices, curry powder               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Red or cayenne pepper spice