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| N. Contact Surface: all > Food Contact Surface Not Known |
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| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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| E. Physical State, Shape or Form: Solid |
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| N. Contact Surface: Food Contact Surface Not Known |
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| Z. Adjunct Characteristics: Degree Of Plant Maturity |
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| | Green pepper, sweet, boiled and drained, without salt | | | | | | | | | | |
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| | Tomato, red, ripe, boiled, no salt | | | | | | | | | | |
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| | Red kidney bean, boiled, without salt | | | | | | | | | | |
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| | Broad bean, cooked, without salt | | | | | | | | | | |
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| | Olive, ripe, canned, small-extra large | | | | | | | | | | |
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