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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (1)
Prepared Food Product (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

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Extract, Concentrate Or Isolate Of Plant Or Animal (1)
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 Whole, Shape Achieved By Forming (1)

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 Cooking Method Not Known (1)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Acidified

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S. Substances Included: all > Nutrients (group results)
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 Nitrogen components (2)
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Z. Adjunct Characteristics

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 Margarine, fortified 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Acidified
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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2 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, S. Substances Included
 
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Gelatin desserts, dry mix