all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Confectionery (US CFR) (1) Fruit or Vegetable Product (US CFR) (1) Grain or Starch Product (US CFR) (10) Meat, Poultry, Seafood or Related Product (US CFR) (2) Prepared Food Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (2) Food Source Not Known (1) Plant Used As Food Source (12) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (2) Part Of Plant (7) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (2) Whole, Shape Achieved By Forming (13) F. Extent of Heat Treatment (group results) Heat-Treated (15) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooking Method Not Applicable (9) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added (group results) Flavoring Added, Artificial (1) Flavoring, Spice Or Herb Added, Natural (8) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (10) Preserved By Chemicals (1) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (13) Packed In Edible Medium (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (13) N. Contact Surface (group results) Food Contact Surface Not Known (15) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (15) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (1) Nutrients (14) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Whole × H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 15 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Frankfurter, cooked               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Gelatin desserts, dry mix