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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (1)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (2)
 Ingredient Added (1)

J. Preservation Method (group results)
Preserved By Chemicals (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 18:0 (stearic acid)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
Cut Of Meat, U.S. (2)

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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 18:0 (stearic acid)
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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2 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, S. Substances Included, Z. Adjunct Characteristics
 
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked