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| Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) |
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| | Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt | | | | | | | | | | |
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| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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| Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish |
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