all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Confectionery (US CFR) (1) Grain or Starch Product (US CFR) (4) Meat, Poultry, Seafood or Related Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (5) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (1) Part Of Plant (4) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2) F. Extent of Heat Treatment (group results) Heat-Treated (6) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added (group results) Flavoring, Spice Or Herb Added, Natural (3) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (2) Preserved By Chemicals (1) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (6) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (6) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (6) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs                 (Click to View)   Cheese, cottage, creamed, large or small curd

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added × S. Substances Included: Nutrients > Proximates > Energy, gross × 6 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, G. Cooking Method, H. Treatment Applied, S. Substances Included   (Click to View)   Frankfurter, cooked               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Doughnut, cake-type, plain, sugared or glazed