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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Beverage (US CFR) (6)
Cacao or Chocolate Product (US CFR) (1)
Confectionery (US CFR) (1)
Dairy Product (US CFR) (11)
Dressing, Condiment, Gravy or Sauce (US CFR) (3)
Flavoring or Seasoning (US CFR) (4)
Fruit or Vegetable Product (US CFR) (18)
Grain or Starch Product (US CFR) (10)
Meat, Poultry, Seafood or Related Product (US CFR) (7)
Nut or Seed Product (US CFR) (2)
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B. Identifying Substance (group results)
Animal Used As Food Source (19)
Chemical Food Source (2)
 Liquid As Food Source (1)
Plant Used As Food Source (47)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (13)
Part Of Animal (18)
Part Of Plant (36)
Part Of Plant Or Animal Not Applicable (3)

E. Physical State, Shape or Form (group results)
Liquid (17)
Semisolid (9)
 Solid (43)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (19)
Heat-Treated (35)
Not Heat-Treated (15)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (29)
Ingredient Added (32)
 No Treatment Applied (18)
Treatment Applied Not Known (2)
Water Added Or Removed (14)

J. Preservation Method (group results)
No Preservation Method Used (3)
Preservation Method Not Known (43)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (2)
Preserved By Filtration (1)
Preserved By Heat Treatment (8)
Preserved By Reducing Water Activity (11)

K. Packing Medium (group results)
No Packing Medium Used (65)
Packed In Edible Medium (1)
 Packing Medium Not Known (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (69)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (69)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (57)
Lipid components (62)
Minerals (68)
 Nitrogen components (51)
Proximates (69)
Vitamins (67)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Formulated Mix (2)

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 Mango, unripe, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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Items 1 to 40 of 69 results
Group by: A. Regulatory Category, G. Cooking Method, M. Container or Wrapping, S. Substances Included
 
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41
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 Almond, dried 
  
  
  
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 Peach, raw 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Potato chip 
  
  
  
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Orange sherbet 
  
  
  
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 Syrups, maple 
  
  
  
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Cottonseed oil 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  
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 Spices, curry powder 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Ginger ale, carbonated 
  
  
  
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 Beef broth or bouillon powder, dry 
  
  
  
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 Table salt 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Watermelon, raw 
  
  
  
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 Wheat, soft white 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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