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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (1)
Meat, Poultry, Seafood or Related Product (US CFR) (1)
Nut or Seed Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (2)

E. Physical State, Shape or Form (group results)
Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked With Fat Or Oil (3)

H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added > Fat Or Oil Coated (group results)
Vegetable Fat Or Oil Coated (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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H. Treatment Applied: Ingredient Added > Fat Or Oil Added > Fat Or Oil Coated
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 results
Group by: A. Regulatory Category, H. Treatment Applied, M. Container or Wrapping
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour