all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Dairy Product (US CFR) (1) Dressing, Condiment, Gravy or Sauce (US CFR) (1) Fruit or Vegetable Product (US CFR) (2) Grain or Starch Product (US CFR) (1) Meat, Poultry, Seafood or Related Product (US CFR) (1) Refined or Partially-Refined Food Product (US CFR) (2) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (6) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (2) Part Of Plant (3) E. Physical State, Shape or Form (group results) Liquid (2) Semisolid (2) Solid (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (7) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (4) Cooking Method Not Known (1) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results) Alkalized (2) Bleached (3) Homogenized Or Emulsified (1) Hydrogenated (4) Previously Frozen (3) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (6) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (7) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results) Dihydro-vitamin K-1 (2) Vitamin K-1 (8) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × H. Treatment Applied: Food Modified > Physically/Chemically Modified × S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components × 8 results Group by: A. Regulatory Category, H. Treatment Applied, S. Substances Included   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   White sauce, medium               (Click to View)   Cottonseed oil               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Vegetable fat, cooking               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Margarine, fortified