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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Egg or Egg Product (US CFR) (2)
Grain or Starch Product (US CFR) (6)
Meat, Poultry, Seafood or Related Product (US CFR) (13)

B. Identifying Substance (group results)
Animal Used As Food Source (16)
Food Source Not Known (1)
 Plant Used As Food Source (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (16)
Part Of Plant (2)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Semisolid (1)
Solid (19)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (19)

G. Cooking Method (group results)
Cooked By Dry Heat (6)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (4)
Cooking Method Not Applicable (10)

H. Treatment Applied (group results)
Food Modified (8)
Ingredient Added (13)
 No Treatment Applied (7)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (14)
Preserved By Heat Treatment (6)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (15)
Packed In Edible Medium (4)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (16)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (16)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (21)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results)
Fatty acid 22:6 n-3 (21)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (5)
Production Environment (1)

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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
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21 results
Group by: A. Regulatory Category, S. Substances Included
 
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 Oyster, breaded and fried 
  
  
  
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Fish, fish stick, frozen, cooked