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A. Regulatory Category
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Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
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Beverage (US CFR)
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Alcoholic Beverage (US CFR)
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Wine or Wine-Like Product, .5-24% Alcohol (US CFR)
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Wine, 7-24% Alcohol (US CFR)
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H. Treatment Applied
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Food Modified
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Microbially/Enzymatically Modified
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Fermented/Modified, Single Component
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Carbohydrate Fermented
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