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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) > Alcoholic Beverage (US CFR) > Wine or Wine-Like Product, .5-24% Alcohol (US CFR) > Wine, 7-24% Alcohol (US CFR) > Heavy Wine, 14-24% Alcohol (US CFR)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides > Glucose

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant > Fruit Or Seed
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E. Physical State, Shape or Form: Liquid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides > Glucose
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 Alcoholic beverage, wine, dessert, sweet