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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Confectionery (US CFR) > Candy (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > No Preservation Method Used

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Carbohydrate components (group results)

Z. Adjunct Characteristics

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 Yellow cake with chocolate icing 
  
  
  
 
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 Red kidney bean, boiled, without salt 
  
  
  
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: No Preservation Method Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Carbohydrate components
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 Candies, milk chocolate