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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (5)
Frozen Dairy Dessert (US CFR) (1)
Milk or Milk Product (US CFR) (4)

B. Identifying Substance (group results)
Animal Used As Food Source (10)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results)
Cream Or Cream Component (3)
 Curd (4)

E. Physical State, Shape or Form (group results)
Liquid (4)
Semisolid (5)
 Solid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (10)

G. Cooking Method (group results)
Cooking Method Not Applicable (10)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (6)
Ingredient Added (3)
 No Treatment Applied (3)
Treatment Applied Not Known (1)

J. Preservation Method: all > Preserved By Heat Treatment (group results)
Pasteurized By Heat (10)

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (10)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (5)
 Nutrients (5)

Z. Adjunct Characteristics

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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Ricotta cheese, made with part skim milk 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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10 results
Group by: A. Regulatory Category, C. Part of Substance, J. Preservation Method, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Whipped cream 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Ice cream