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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (5)
Frozen Dairy Dessert (US CFR) (1)
Milk or Milk Product (US CFR) (5)

B. Identifying Substance (group results)
Animal Used As Food Source (10)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (10)

E. Physical State, Shape or Form (group results)
Liquid (4)
Semisolid (6)
 Solid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (11)

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Cooking Method Not Applicable (11)

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Component Removed (3)
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 No Treatment Applied (3)
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J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

K. Packing Medium (group results)
No Packing Medium Used (11)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

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 Dietary Claim Or Use (2)

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 Nutrients (6)

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 Corn meal, whole grain, white, unenriched 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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11 results
Group by: A. Regulatory Category, J. Preservation Method, M. Container or Wrapping, N. Contact Surface
 
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 Whipped cream 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Ice cream 
  
  
  
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 Margarine, fortified