all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) B. Identifying Substance (group results) Animal Used As Food Source (4) C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results) Cream Or Cream Component (2) Milk (1) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (2) Liquid, Low Viscosity (2) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (1) Partially Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (4) H. Treatment Applied (group results) No Treatment Applied (3) Water Added Or Removed (1) J. Preservation Method (group results) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beets, canned, no salt added, solids and liquids                 (Click to View)   Egg, whole, scrambled

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) × C. Part of Substance: Part Of Animal > Milk Or Milk Component × E. Physical State, Shape or Form: Liquid × F. Extent of Heat Treatment: Heat-Treated × 4 results Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment   (Click to View)   Whipped cream               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Milk, canned, evaporated, without added vitamins A and D