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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results)
Cream Or Cream Component (3)
 Milk (1)

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Liquid (4)
 Semisolid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

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Cooking Method Not Applicable (5)

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No Treatment Applied (3)
Treatment Applied Not Known (1)
 Water Added Or Removed (1)

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 Sterilized By Heat (1)

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No Packing Medium Used (5)

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Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (5)

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Not Fully Specified (2)
 Nutrients (3)

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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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J. Preservation Method: Preserved By Heat Treatment
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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5 results
Group by: A. Regulatory Category, C. Part of Substance, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Whipped cream 
  
  
  
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 Butter, without salt 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D