all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) (group results) Milk or Milk Product Analog (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (1) E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) Treatment Applied Not Known (1) J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 16:0 (palmitic acid) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Cheese, cream cheese

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) × E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency × J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 16:0 (palmitic acid) × 2 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, J. Preservation Method, S. Substances Included   (Click to View)   Butter, without salt               (Click to View)   Margarine, fortified