New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) > Milk or Milk Product Analog (US CFR) (group results)
Butter Product Analog (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 20:1 (eicosenoic acid)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Doughnut, yeast_type 
  
  
  
 
(Click to View)
 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
(Click to View)
 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) > Milk or Milk Product Analog (US CFR)
×
B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
×
E. Physical State, Shape or Form: Semisolid
×
K. Packing Medium: No Packing Medium Used
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 20:1 (eicosenoic acid)
×

1 result (ungrouped)
 
(Click to View)
 Margarine, fortified