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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR)
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C. Part of Substance: Part Of Plant > Fruit Or Seed
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J. Preservation Method: Preserved By Reducing Water Activity
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 results
Group by: A. Regulatory Category, C. Part of Substance, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Spices, curry powder 
  
  
  
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 Red or cayenne pepper spice