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| B.  Identifying Substance: Plant Used As Food Source | 
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| E.  Physical State, Shape or Form: Solid > Whole | 
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| P.  Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use | 
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|   | Potato, flesh and skin, raw |   |  |   |   |  |   |   |  |   |   |  
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|   | Potato, boiled, pared before cooking |   |  |   |   |  |   |   |  |   |   |  
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|   | Sweet potato, cooked, baked in skin, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Tomato, red, ripe, boiled, no salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Red kidney bean, boiled, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Broad bean, cooked, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Sweet corn, white, boiled and drained |   |  |   |   |  |   |   |  |   |   |  
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|   | Sweet potato, raw, unprepared |   |  |   |   |  |   |   |  |   |   |  
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|   | Corn, sweet, yellow, cooked, boiled, drained, without salt |   |  |   |   |  |   |   |  |   |   |  
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