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| B.  Identifying Substance: Plant Used As Food Source | 
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| E.  Physical State, Shape or Form: Solid | 
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| M.  Container or Wrapping: Container Or Wrapping Not Known | 
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| P.  Consumer Group/Dietary Use/Label Claim: Consumer Group | 
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|   | Brown rice, long  grain, cooked |   |  |   |   |  |   |   |  |   |   |  
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|   | White rice, medium grain, enriched, cooked |   |  |   |   |  |   |   |  |   |   |  
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|   | Spaghetti, enriched, cooked |   |  |   |   |  |   |   |  |   |   |  
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|   | Wheat flour, white, enriched, all-purpose |   |  |   |   |  |   |   |  |   |   |  
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|   | Tortilla, made from yellow corn, lime treated |   |  |   |   |  |   |   |  |   |   |  
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|   | Corn meal, whole grain, white, unenriched |   |  |   |   |  |   |   |  |   |   |  
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|   | Corn meal, whole grain, yellow, unenriched |   |  |   |   |  |   |   |  |   |   |  
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|   | Rice, white, short-grain, raw |   |  |   |   |  |   |   |  |   |   |  
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|   | Wheat flour, white, unenriched, all-purpose |   |  |   |   |  |   |   |  |   |   |  
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|   | Bread, french or vienna (includes sourdough) |   |  |   |   |  |   |   |  |   |   |  
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|   | Wheat flour, white, bread, enriched |   |  |   |   |  |   |   |  |   |   |  
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|   | Bread, whole-wheat, commercially prepared |   |  |   |   |  |   |   |  |   |   |  
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|   | Cake, fruitcake, commercially prepared |   |  |   |   |  |   |   |  |   |   |  
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|   | Cake, angelfood, commercially prepared |   |  |   |   |  |   |   |  |   |   |  
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|   | Coffee cake, made with egg and milk |   |  |   |   |  |   |   |  |   |   |  
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|   | Yellow cake with chocolate icing |   |  |   |   |  |   |   |  |   |   |  
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|   | Cookie, cake, shortcake, biscuit-type, prepared from recipe |   |  |   |   |  |   |   |  |   |   |  
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|   | Corn Pone, made with whole ground corn meal |   |  |   |   |  |   |   |  |   |   |  
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|   | Cracker, salty or savory biscuit |   |  |   |   |  |   |   |  |   |   |  
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|   | Doughnut, cake-type, plain, sugared or glazed |   |  |   |   |  |   |   |  |   |   |  
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|   | Egg noodle, enriched, cooked |   |  |   |   |  |   |   |  |   |   |  
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