| |  |  | Refine your search within these categories: |  | | | | M.  Container or Wrapping: all > Container Or Wrapping Not Known |  |  | 
 | R.  Geographic Places and Regions |  |  | 
 | Z.  Adjunct Characteristics |  |  | 
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 |  | Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt |  |  |  |  |  |  |  |  |  |  | 
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 | | E.  Physical State, Shape or Form: Solid > Whole | × | 
| M.  Container or Wrapping: Container Or Wrapping Not Known | × | 
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 |  | Brown rice, long  grain, cooked |  |  |  |  |  |  |  |  |  |  | 
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 |  | White rice, medium grain, enriched, cooked |  |  |  |  |  |  |  |  |  |  | 
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 |  | Spaghetti, enriched, cooked |  |  |  |  |  |  |  |  |  |  | 
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 |  | Tortilla, made from yellow corn, lime treated |  |  |  |  |  |  |  |  |  |  | 
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 |  | Rice, white, short-grain, raw |  |  |  |  |  |  |  |  |  |  | 
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 |  | Cookie, cake, shortcake, biscuit-type, prepared from recipe |  |  |  |  |  |  |  |  |  |  | 
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 |  | Corn Pone, made with whole ground corn meal |  |  |  |  |  |  |  |  |  |  | 
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 |  | Cracker, salty or savory biscuit |  |  |  |  |  |  |  |  |  |  | 
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 |  | Doughnut, cake-type, plain, sugared or glazed |  |  |  |  |  |  |  |  |  |  | 
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 |  | Egg noodle, enriched, cooked |  |  |  |  |  |  |  |  |  |  | 
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