New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)
Milled Grain or Starch Product (US CFR) (3)
Prepared Grain or Starch Product (US CFR) (7)

B. Identifying Substance (group results)
Plant Used As Food Source (10)

C. Part of Substance (group results)
Part Of Plant (10)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (7)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (7)
 Ingredient Added (8)
Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (7)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (9)
Lipid components (10)
Minerals (10)
 Nitrogen components (9)
Proximates (10)
Vitamins (10)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
×
E. Physical State, Shape or Form: Solid
×
G. Cooking Method: Cooking Method Not Applicable
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
S. Substances Included: Nutrients
×

10 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping, S. Substances Included
 
(Click to View)
 Wheat flour, white, enriched, all-purpose 
  
  
  
 (Click to View)
 Wheat germ, crude 
  
  
  
 (Click to View)
 Wheat, soft white 
  
  
  
(Click to View)
 Bread, cracked-wheat 
  
  
  
 (Click to View)
 Bread, french or vienna (includes sourdough) 
  
  
  
 (Click to View)
 Bread, rye, toasted 
  
  
  
(Click to View)
 Wheat flour, white, bread, enriched 
  
  
  
 (Click to View)
 Bread, whole-wheat, commercially prepared 
  
  
  
 (Click to View)
 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
(Click to View)
 Doughnut, cake-type, plain, sugared or glazed