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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)
Prepared Grain or Starch Product (US CFR) (7)

B. Identifying Substance (group results)
Plant Used As Food Source (7)

C. Part of Substance (group results)
Part Of Plant (7)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method (group results)
Cooking Method Not Applicable (7)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Carbohydrate Fermented

J. Preservation Method (group results)
Preservation Method Not Known (7)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (5)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Carbohydrate Fermented
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M. Container or Wrapping: Container Or Wrapping Not Known
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7 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping
 
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 French bread, unenriched 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Doughnut, yeast_type